Wednesday, 21st April 2021
Local Market Prices
Commodity Unit Max    Min
National Retail Prices
Apple Kg 300 150
Asparagus Kg 500 70
Avocado Kg 600 450
Banana Dozen 150 40
Beans Kg 300 40
Bitter Gourd Kg 120 60
Broccoli Kg 150 50
Buckwheat Kg 200 100
Butter Kg 600 400
Cabbage Kg 60 25
Cane shoots Pcs 100 50
Carrot Kg 100 30
Cauliflower Kg 150 30
Cheese Kg 600 245
Chili (Big) Kg 900 380
Chili (small) Kg 700 350
Cucumber Kg 250 30
Damroo Kg 160 20
Egg Dozen 160 120
Egg Plant Kg 120 30
Fern shoot Kg 200 30
Garlic Kg 520 150
Ginger Kg 200 10
Green leaves Kg 120 20
Kiwi Kg 500 300
Mango Kg 250 150
Milk Ltr 70 50
Mushroom Oyster Kg 500 120
Okra Kg 120 50
Onion Kg 100 30
Orange Kg 250 40
Peas Kg 200 50
Potato Kg 80 25
Pumpkin Kg 80 20
Radish Kg 60 20
Slipper Gourd Kg 300 40
Tomato Kg 100 25
Turnip Kg 50 50
Water melon Kg 80 49
Wheat Flour Kg 150 60
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RAMCO, Gelephu

 
Regional Agricultural Marketing and Cooperatives (RAMCO), Gelephu
 
Functions of Regional office,Gelephu
 
1. Coordinate and promote implementation of marketing related activities, including agribusiness and rural credit at the regional level;
 
2. Linking FGs/Coops with potential domestic markets (Schools, Institutions, Mega Projects etc.) and sustain them over time;
 
3. Reinforce linkages between different Dzongkhags, major market outlets and the head office to facilitate the marketing process;
 
4. Collect and communicate market and marketing information needs to the head office and relevant stakeholders;
 
5. Assist in establishing and functioning of the marketing cooperatives/groups/ associations;
 
6. Provide marketing training to potential producers in collaboration with the head office and other stakeholders;
 
7. Conduct regional market studies (price, demand and supply situations) on a quarterly basis and send recommendations to the head office;
 
8. Develop and ensure proper functioning of market infrastructure and establishment of new infrastructures where necessary;
 
9. Provide advice on production planning to both producers and extension on potential farm produce;
 
10. Establish effective marketing information systems at Dzongkhag-level in collaboration with line agencies;
 
11. Provide institutional support and advice on marketing of surplus RNR products;
 
12. Assist head office in Monitoring & Evaluation of marketing and co-operative programs; and
 
13. Capacity building of farmers/FGs/Coops/private sector on co-operatives and marketing.